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The Holy Hummus
After spending 2 weeks in the Holy Land, only one thing is for certain: if something can compete with dipping french fries into buffalo sauce and ranch, it is dipping pita into hummus and tahini.While...
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Oh Yes, It’s Ladies Night
Editor’s Note: As gansie and I were both M.I.A. for a couple of days there, we’ve of course been bugging our friends for some recipe posts. Loyal ESer Maidelitala came through and then some. Here’s her...
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ES Has a Religious Experience (About Food, Of Course)
This summer, I took at little break from food-blogging to go explore my birthright in the Holy Land. While other trip participants got excited about being away from their parents for the first time,...
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Hott Link: “Ralph Nader Can’t Even Get Hummus Right”
OK, I almost don’t want to link to this one b/c I hate to give Ralph Nader press on Election Day, but it’s just too good to pass up. Here’s how the man who couldn’t stop running is raising money for...
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Dip It, Dip It Good
When gansie and I first started cooking, one of the things we both made the most was dip. I’m not sure why, but I think one of the reasons is that dips are so easy to fool around with. Dips are the...
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Butternut Cranberry Fusion (Or, A Procrastinator’s Guide to Thanksgiving in...
The fact is, I’m a procrastinator. I told gansie way back around Thanksgiving 2008 that I would share this yummy butternut and cranberry squash springroll recipe with the ES crowd. And I had all the...
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Hummus That’s Not Ho-Hum
About a year ago, I found out about Sabra hummus. My life has never been the same since.I don’t know how I missed this product for my first 26.5 years, but somehow it just slipped under my radar. I’d...
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Feed Us Back: Comments of the Week
- Don’t let anyone ever tell you ESers don’t know what to do with their fruit. All your recipe suggestions are worth reading, but I like Martha‘s:Tarts, pies, buckles, cobblers, slumps, claufoutis,...
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How Do You Take Your Hummus?
A while back, BS posted on the deliciousness that is Sabra Hummus. Before discovering Sabra, I had sworn off store-bought hummus, but now I’ve been reconnected with my long lost chickpea love.Growing...
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Endless Ice Cream: Rose Petal
While not a prevalent flavor in the United States, rose is fairly common elsewhere. Across the Middle East, particularly Iran, it is used to flavor all manner of sweets. Ice cream is the only use of...
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